Step 4: Layer the overnight oats and berry chia jam in some cute sealable refrigerator jars. Remove oats from the fridge and give them one more final stir. Step 3: Seal the bowl with a lid and place in the refrigerator overnight (or for 2-3 hours) to soak and thicken. Step 2: Combine all of the overnight oat ingredients in a bowl (except for the jam). Step 1: Prepare a batch of instant pot berry jam (using raspberries). BOOM.Īnd ooooh mama, they are so tasty in these creamy, peanut buttery oats. They're economical, perfectly ripe, and because they're frozen within 24 hours of being picked, maximum nutrition, juiciness, and tastiness are locked in. Grab a bag of frozen Oregon raspberries or blackberries from your grocer's freezer section ANY TIME of the year and know that Oregon berry farmers have raised those little berry babies with all the sweetness and love that could be stuffed inside a juicy berry. Both berries are crazy delish in these overnight oats.Īnd HEAR ME ON THIS -> You absolutely do not need to wait around for berry season to make a batch of stellar berry jam. I flip flop between raspberry and blackberry (specifically marionberry blackberry, yummm) chia jam because if you've been hanging with me for a while you know I got a thing for those two kinds of berries. It's an insanely easy recipe and uses no refined sugars or pectin. The recipe for the jam is from my Instant Pot Blackberry Chia Jam recipe.
Peanut butter ers full#
Raspberry chia jam: Try my homemade berry chia jam recipe! Fresh berries would be delish as well!įor a full list of ingredients and quantities see the recipe card at the end of this post.Peanut butter: Almond butter or sunbutter would also be tasty.If dairy-free is needed, swap in an equal amount of your favorite dairy-free yogurt. Greek yogurt: Greek yogurt gives the oats a super thick, creamy texture while also making the oats more filling.Oat milk: Any milk will work but keep in mind that whatever kind of milk you use will affect the flavor.Do not use quick cooking oats (they will be mushy and soggy) or steel cut (they will remain hard). Gluten-free old fashioned rolled oats: Old fashioned rolled oats are the best choice for overnight oats and will provide the best consistency.Healthy & wholesome! No refined sugars, just unprocessed, heart-healthy ingredients.Satisfying & filling! High in fiber so you'll feel fuller for longer which is definitely needed for those busy, hectic mornings when fitting in a snack before lunch just doesn't happen.
Whichever type of dairy/non-dairy milk and yogurt you choose to use in this recipe, it will still be tasty. Peanut butter overnight oats and Oregon berries are a winning combo. And not gonna complain if you even put some on the bottom.
A handful of ingredients, only 5 minutes prep time, and an overnight stay in the fridge while you're getting your beauty rest, this oaty mixture becomes thick and ultra-creamy and will be ready and waiting to feed your hungry food soul in the morning when you open up your purtty eyeballs. Overnight oats should definitely be your new breakfast thing. And should also be your new thing if they aren't already. Simple, healthy, adaptable, and so very tasteeeee.
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